I love sweet potato and so does my daughter. I find that when she’s not too keen on something new; she’ll eat it when I mix in some sweet potato! I always make extra so I can have some sweet potato purée in the freezer.
Preheat the oven to 200C. Prick the potatoes in several places and bake for 30-45 mins until soft.
When the sweet potatoes are ready cut them open. Sprinkle two of the potatoes with the crumbled feta and chop mint. Finish with a dash of olive oil.
Bake the potato in the oven as above.
Once the potato is ready, scoop out the flesh. Purée using a hand blender or food processor. You can add a little milk or water to thin to the right consistency.
You could also just mash using a fork if your baby is ok with a few lumps.
You might even want to make extra to freeze!