Miso marinated tofu with vegetable noodles

I’ve had tofu since being a child. I remember standing next to the stove and picking at it straight from the pan before it made it to the dinner table, it seemed like a treat! A lot of people think it’s bland but not when it’s cooked in this way. I’ve always liked it best…

Broad bean purée and sardines on toast

This recipe has become a firm favourite in our household, on a night when the fridge seems bare and we haven’t got round to doing the food shopping yet. It only uses cupboard ingredients and is quick to make yet so tasty. Best of all, sardines are apparently one of the best fish for your…