Creamy Courgette & Coconut Soup

Every year I seem to plant way too many courgettes. I don’t know why I do it, I think I just forget how much each plant produces and I like to have different varieties. So, I always have to try to think of new ways to use my courgettes. This year, one of my favourite recipes…

Ricotta & basil Gnudi with a quick tomato sauce

I only tried Gnudi for the first time recently…and it’s amazing! It’s like nothing else I have ever tasted. A little bit like Gnocchi but made of ricotta instead of potatoes. The word Gnudi comes from the Italian for ‘nude’ and refers to the idea of ‘naked ravioli’. The dumplings are delicate, soft and melt…