Ricotta & basil Gnudi with a quick tomato sauce

I only tried Gnudi for the first time recently…and it’s amazing! It’s like nothing else I have ever tasted. A little bit like Gnocchi but made of ricotta instead of potatoes. The word Gnudi comes from the Italian for ‘nude’ and refers to the idea of ‘naked ravioli’. The dumplings are delicate, soft and melt…

Nut-free basil pesto

I love pesto but shop bought varieties can have a very high salt content, which means it’s not actually as healthy as you might think. (See this article). We all know salt is something we should avoid in our children’s diet so by making your own pesto you can watch exactly what goes in it…