Cheesy baked polenta chips

My daughter is mad about cheese. I don’t mind giving it to her occasionally but as it is has a high salt content I prefer not to give it to her all the time! I have enjoyed cooking with polenta for a while. I like using the fast cook grain rather than the ready made…

Amaranth porridge with prunes stewed in malt

I have now tried amaranth and it tastes good! It did take a little preparation though…I soaked the amaranth overnight as apparently it makes it easier to digest and releases more nutrients. You don’t have to do that though and you could cook it straight away. So, on a snowy Sunday morning we all sat…

Maybe we should be eating more amaranth?

Wheat is everywhere. We eat so much of it! Bread, Cakes, Pastries, Pasta, even couscous… World wheat production is predicted to be near record this year as we are expecting to produce 690 million tons of it. We are mad on the stuff. It’s not a new thing but I’ve been reading more and more…