Millet croquettes

I recently rediscovered Millet Croquettes, I’d forgotten how much I loved them and how tasty they are.  I think we used to have them on a weekly basis as children growing up in a macrobiotic household. Millet, which you can find in health food stores, is super healthy, gluten free and easy digestible. It’s a…

Caponata Aubergine Stew

Caponata is a Sicilian Aubergine Stew that has become one of our regular family meals. It’s on our menu most weeks! It’s so versatile; you can serve it hot or cold and have it with bread, pasta or couscous. We usually have it with gnocchi. Traditionally Caponata would be made with celery as well as…

Pear Tarte Tatin (refined sugar-free)

We have a pear tree in our garden that never stops to amaze me at how much fruit it can produce.  They are deliciously sweet conference pears and at this time of year I always have to find ways to use them up. In the past, I have made jars of mulled pears, chocolate & pear…