Caponata Aubergine Stew

Caponata is a Sicilian Aubergine Stew that has become one of our regular family meals. It’s on our menu most weeks! It’s so versatile; you can serve it hot or cold and have it with bread, pasta or couscous. We usually have it with gnocchi. Traditionally Caponata would be made with celery as well as…

Moussaka

This classic Greek recipe is a family favourite. Traditional Moussaka would be made with layers of sliced potatoes but I find this makes the dish a little heavy. I’ve experimented with many Moussaka recipes over the years but my latest discovery is to add two beaten eggs to the béchamel as suggested by Felicity Cloake…