Amaranth porridge with prunes stewed in malt

I have now tried amaranth and it tastes good! It did take a little preparation though…I soaked the amaranth overnight as apparently it makes it easier to digest and releases more nutrients. You don’t have to do that though and you could cook it straight away. So, on a snowy Sunday morning we all sat…

Maybe we should be eating more amaranth?

Wheat is everywhere. We eat so much of it! Bread, Cakes, Pastries, Pasta, even couscous… World wheat production is predicted to be near record this year as we are expecting to produce 690 million tons of it. We are mad on the stuff. It’s not a new thing but I’ve been reading more and more…